Bicol’s yummy breakfast galore
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Fri 07 Nov 08, 10:41 pm
Filed under: food galore, travel adventure | Tags: bicol specialties, pancit bato, pancit lapad, rice puto
Filed under: food galore, travel adventure | Tags: bicol specialties, pancit bato, pancit lapad, rice puto
Weather in Bicol was so unpredictable during my stay.
It will be sunny. It will be rainy.
Sometimes, simultaneously!
I sure won’t be betting my bottom dollar if there would be sun tomorrow.
Despite the weather, I was still able to capture Mayon.. But this was the best I could get..
Every day, I was blessed to eat these Bicol specialties for breakfast.
Pancit Bato
Pancit Lapad
They’re usually best topped with Dinuguan (Blood Soup?). I don’t know why, but I never liked it. I just want my Pancit plain, but served with puto! These are the traditional rice steamed puto in Bicol. It’s made of pulverized rice (instead of flour), and caramelized coconut as its filling.
Best to eat ‘em this way:
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Where’s my pili?
Comment by Parazo Marie Grace Sat 08 Nov 08 @ 1:16 amBlood soup never liked it either
Comment by Kevin Banks Sat 08 Nov 08 @ 10:29 amKevin: yeah.. there’s something peculiar about the taste that I don’t like.
Comment by swayinghome Sun 09 Nov 08 @ 2:51 pmMami Grace: I’ve given you already.. but just a bit.. hehe
I wanted to do the rice steamed puto in Bicol. Would anyone lend me a recipe please. The ingredients even the coconut leaves are sold in certain oriental store. I couldn’t careless, I want our food. I want to cook it…I am from Bicol.
Comment by Arlene Mon 28 Sep 09 @ 1:42 pm